A colorful and beneficial infusion
This hibiscus flower, fresh ginger, and lemon infusion recipe is perfect for enjoyable hydration. Its beautiful ruby red color and slightly tart taste make it a drink that is as visually appealing as it is healthy.
Ingredients (for 1 liter)
- 2 tablespoons dried hibiscus flowers
- 1 piece fresh ginger (about 2 cm), sliced
- Juice of half a lemon
- 1 liter water
- 1 teaspoon honey (optional)
Preparation
- Bring the water to a boil.
- Pour the hot water over the hibiscus flowers and ginger slices.
- Let infuse for 10 minutes.
- Strain, add the lemon juice and honey if desired.
- Enjoy hot or let cool and pour into your insulated bottle to enjoy throughout the day!
Ohmygourd Tip 💧
This infusion keeps perfectly for 24 hours in your insulated bottle. Cold, it is ideal for staying hydrated during your sports activities or busy days.